This family fish market carries on the tradition of fishing from father to son, and offers a wide variety of fresh, marinated or smoked fish, seafood and shellfish: eel, black sturgeon, halibut, herring, cod, Atlantic salmon, sole, trout, turbot, whelks, snow crab, shrimps, lobster, mussels, clams, scallops. Cooked dishes, and pickled and smoked products prepared on-site using exclusive methods.

Attractions and Activities

Hours

Open: April to October, daily from 9 am to 6 pm.