Attractions and Activities

The virtues of smooth, rich and slightly sweet ewe’s milk cheese are legendary. However, its production is fairly recent in the Bas-Saint-Laurent. Le Mouton blanc dairy farm produces raw ewe’s milk fancy cheeses exclusive to the Kamouraska area. Their distinctive flavour comes from the pastures in this exceptional microclimate. For a true taste of Kamouraska, try these distinctive cheeses from the region of beautiful sunsets.

Hours

Tuesday to Saturday from 1 to 5 pm