Dining

Bistro style cuisine. Quebec home-style, Thai, vegetarian cuisine, Table d'hôte, takeout and kid's menu.
Specialties : fresh and smoked fish, shellfish, lamb, salads, grill, sauté, brochettes.

Opening dates

Mid March to December

Capacity

90 places (40 on terrace) - seasonal

Services

Meals

• Lunch
• Dinner

Speciality cuisine

• À la carte
• Table d'hôte
• Specialities

Alcohol

• Licensed

Services

• Terrace