Dining

Gourmet regional cuisine and local specialty products. Table d'hôte. Lunch for groups upon request.
Specialties: fresh fish, shellfish, game, lamb.

Capacity

80 places (20 on terrace) - Seasonal

Services

Meals

• Breakfast
• Dinner

Speciality cuisine

• Table d'hôte
• Specialities

Alcohol

• Licensed

Services

• Terrace